Dark Balsamics

Recommendations:

Pairs well with any of our Ultra Premium Extra Virgin Olive Oil, as well as Flavored Oils listed below.

* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Suggested Recipes:

• BRUSCHETTA: Cherry Tomato Bruschetta with Whipped Ricotta
• BURGERS: Fig Balsamic Burgers with Garlic Caramelized Onions
• CHICKEN: Chicken with Balsamic Vinegar
• GRANOLA: Fig & Chocolate Chip Granola Bar
• SALAD: Winter Salad with Fig-Milanese Gremolata Vinaigrette

Suggested Pairings:

• Basil Olive Oil
• Black Peppercorn Olive Oil
• Cilantro & Roasted Onion Olive Oil
• Garlic Olive Oil
• Meyer Lemon Olive Oil
• Milanese Gremolata Olive Oil
• Olive Wood Smoked Olive Oil
• Rosemary Olive Oil
• Tuscan Herb Olive Oil
• Wild Mushroom and Sage Olive Oil