Premium Fused & Infused Olive Oils

Wild Mushroom and Sage Olive Oil

All Natural Infused

Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience.

Recommendations:

Flavorful with hearty salds, soups and stews (try drizzled over cream of mushroom soup!), eggs, cheese, risotto, and poultry; wonderful stuffing and aioli.

* Made from fresh, ultra premium certified extra virgin olive oil from our collection, which is blended in small, artisan batches with 100% natural flavor.
* No artificial flavors, colors, or additional ingredients.
* Soy and Dairy-Free; Vegan.

Suggested Recipes:

CROUTONS: Wild Mushroom-Sage Croutons
EMPANADAS: Mushroom Zucchini Empanadas
FONDUE: Wild Mushroom, Sage & Cheddar Fondue
HALIBUT: Grilled Halibut with Mushroom Wild Rice
MUSHROOMS: Garlic & Sage Mushrooms
RAVIOLI: Goat-Cheese Ravioli
SOUP: Wild Rice & Mushroom
STEAK: Tri-Tip and Fries
TURKEY: Savory Thanksgiving Turkey
TURKEY: Simple Brined, Mushroom-Sage Basted Turkey
VEGGIE: Caramelized Brussels Sprouts & Mushrooms

Suggested Pairings:

Cinnamon-Pear Balsamic
Cranberry-Pear Balsamic
Denissimo Balsamic
Fig Balsamic
Peach Balsamic
Pineapple Balsamic
Pomegranate-Quince Balsamic
Sicilian Lemon Balsamic
Traditional Balsamic
White A-Premium Balsamic