Dark Balsamics
Tahitian Vanilla Balsamic
Dark Balsamic Vinegar Condimento
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All Natural Aged - Up to 18 Years Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is as intoxicating as it is exotic. Recommendations:Try with fresh strawberries or drizzled over a warm brownie. Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils and Balsamic Vinegars listed below. * This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy. Suggested Pairings: |