Dark Balsamics

Maple Balsamic

Dark Balsamic Vinegar Condimento

All Natural Aged - Up to 18 Years

Appearing to be the first of its kind, using 100% pure maple produced at a small farm in Vermont, this balsamic is outrageously good.

Recommendations:

Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate, cake, fruit, yogurt, oatmeal, etc.

Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils listed below.

* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Suggested Recipes:

CARROTS: Maple Balsamic Roasted Carrots
CHICKEN: Grilled Chicken with Maple Vinaigrette Marinade
CHICKEN: Maple-Peach Grilled Chicken
PECANS: Maple-Balsamic Spiced Pecans
SALMON: Maple-Glazed Salmon
SWEET POTATOES: Roasted Sweet Potatoes with Maple Balsamic Reduction
VEGGIE: Brussels Sprouts with Balsamic Vinegar

Suggested Pairings:

Blood Orange Olive Oil
Butter (flavor) Olive Oil
Chipotle Olive Oil
Olive Wood Smoked Olive Oil
Roasted Walnut Oil