CHIPS: Tuscan Herb Pita Chips

Great with our Roasted Red Pepper Hummus!

1. Preheat oven to 400^o.
2. Cut pita into roughly 2” square pieces.  Spread onto a baking sheet or jelly roll pan.  Drizzle with Tuscan Herb Olive Oil, then toss to coat.  Sprinkle liberally with sea salt.
3. Bake for 13-28 minutes, or until golden brown, tossing 2 to 3 times to prevent burning.  Remove from the heat and allow to cool before serving.